Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine J...
Olivier Humbrecht of Domaine Zind-Humbrecht joins us for a fantsatic conversation about the history of the domaine, farming in Alsace, the terroir of their vineyards, winegrowing decisions, how climate change has affected their ability to produce sweet wines, and much more! For bonus content including further discussion and tasting notes for a boatload of these wines, check out Patreon.com/CorkTaint Thanks everybody
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1:09:47
Nicolas Joly Coulee de Serrant!!!
Nicolas Joly, pioneer and legend of the Biodynamic wine movement, as well as sole farmer/producer/steward of the land one of the world's most famed vineyards, Coulee de Serrant, joins us for a discussion of biodyanimcs, farming, wine growing, authenticity in wine, and terroir transparency. Listen to it right now it's a great episode! For detailed tasting notes about a ton of these wines, as well as other bonus content and a post-interview breakdown, check out Patreon.com/CorkTaint
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1:08:46
Bachelet, Emidio Pepe, Guigal Chateau d'Ampuis
Sort of a catchall episode where we defintely talk about these wines, nutritional deficincies in ferments, some other stuff and then we do in fact unfortunately talk about white lotus a little bit but don't worry there's a surprising amount of wine content.Sign up at Patreon.com/CorkTaint for more good stuff thanks everybody
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1:05:42
Aliens Love Zinfandel
More of what you've learned to expect from us: brilliant insight like underripe fruit doesn't taste as good as ripe fruit. For more fantastic content visit Patreon.com/CorkTaint Thanks everybody
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1:14:40
Disznókő !
László Mészáros, winemaker and director of Disznókő, joins us to discuss the terroir of Tokaji, the fascinating growing and winemaking process of Aszu wines, the complex and delicous dry wines they make, and much more! Go pick up some of their incredible wines and give this episode a listen. For further discussion of these wines and other fabulous bonus content, check out Patreon.com/CorkTaint. Thanks everybody
Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.
Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint
Portugal