Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraor...
Chat show legend Jonathan Ross and his fabulously talented and fantastic screenwriter daughter, Honey Ross join us on the podcast this week! I whipped up an Ixta Belfrage prawn lasagne, mum made a lemon curd roulade, and we settled down to hear some amazing stories from the brilliant duo. Jonathan told us all about his infamous halloween parties, Honey treated us to the story of her iconic dirty martini recipe, we heard about both of their unique collections of items, Jonathan’s online alter-ego, and we hear some delicious recipe ideas that are a must try! We couldn’t have loved both of them more, what a treat of an episode. Jonathan & Honey’s amazing film & TV podcast ‘Reel Talk’ is available to listen to wherever you get your podcasts! Hosted on Acast. See acast.com/privacy for more information.
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55:30
Geri Halliwell-Horner
She’s here to spice up our lives, we have the icon that is Geri Halliwell-Horner joining us this week! Geri is a Spice Girl, author, actress, and singer - there’s nothing she can’t do! Over lunch we heard about the time she met Nelson Mandela, winning Star Baker on Bake Off, her love of the Tudors, collecting snails as pets, living with George Michael and we discover that she would choose pick ’n’ mix as her last supper main course! Always an absolute treat to have a Spice Girl join us on the podcast, 3 down, 2 to go! Geri’s new children’s book Rosie Frost: Ice on Fire is released on 10th April worldwide. Hosted on Acast. See acast.com/privacy for more information.
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48:13
Tom Parker-Bowles and Henry Jeffreys
We have two guests this week, Food critic - and Queen Camilla’s son - Tom Parker-Bowles, and his podcast co-host and wine expert, Henry Jeffreys. Their new podcast ‘Intoxicating History’ delves into the origins of all types of alcohol, and Henry dug out a few bottles of wine from my wine cupboard to pair with our meal! We chatted about growing up with a future Queen and what Camilla would cook for Tom (scrambled eggs is her speciality), their shared love of Thai & Mexican food, the pleasure of a Big Mac, how they found each other to put together a podcast, and we can all agree that a long lunch really is one of life’s best joys! This was the ultimate food and wine episode. Intoxicating History is out now and available to stream on all the usual podcast platforms. Hosted on Acast. See acast.com/privacy for more information.
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53:03
Paddy McGuinness
We likey, it’s our next guest - Paddy McGuinness! The Bolton born comedian, actor and presenter joined us for lunch to celebrate the release of his upcoming TV series. Over a roast chicken, Paddy told us that Northerners always love their food to be swimming in sauce, how he was getting tips from Sir Chris Hoy for his charity bike ride last year, his first visit to The Ivy and stealing the napkin, how he created the characters with Peter Kay for their series Phoenix Nights and he is the second guest in two weeks to go for a prawn cocktail as their last supper starter! We also talked all about Paddy’s new show Tempting Fortune which really is excellent TV. It’s available to watch now on Channel 4 every Sunday and we’re hooked! Hosted on Acast. See acast.com/privacy for more information.
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58:21
Danny Dyer
We have actor, presenter, and national treasure Danny Dyer round for lunch this week. Mum wondered who would out swear each other over the meal, but we were both on our best behaviour! We learned about his close relationship with playwright Harold Pinter, his love of his mum’s shepherds pie, his thoughts on being related to the royals, his plans to open a Kent caravan park with his daughter Dani, and we discover his starter of choice for a burger is… another burger! We can’t wait to pop down to the caravan park for a holiday, save a spot for us Dyers! Danny’s new film ‘Marching Powder’ is in cinemas now. Hosted on Acast. See acast.com/privacy for more information.
Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
Portugal