World of Mouth podcast

Genie Kwon is the chef and owner of Kasama in Chicago. She grew up in New Orleans, studied at university and then decided to become a baker and chef. That led her to working in some of the best restaurants in the world, among them Eleven Madison Park and Oreole in the US and with Janice Wong and Andre Chiang in Singapore. In 2020 Genie Kwon opened Kasama, a modern Filipino restaurant by night and a French-American bakery by day, together with her husband, chef Tim Flores. In the podcast we will hear Genie Kwon describe her passion for her profession and how she got involved in the award winning tv-series The Bear, in which she also featured. At the end of the podcast, she will reveal her favourite places for pastries, deep dish pizza and hot dogs in Chicago. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Obvi klippt av @thepodfather_magnus Hosted on Acast. See acast.com/privacy for more information.

Sat Bains is the chef and owner of restaurant Sat Bains in Nottingham, England. His parents moved to England from India and he grew up with Indian, mostly vegetarian cooking. As a teenager, he picked a cooking class in school by random, became a cook and after a few years of work decided to make a change and become one of the best. Today, he has been running his 2 Michelin Star restaurant for 25 years, together with his wife Amanda. We will hear how Sat Bains now takes his responsibility to teach a younger generation, and how he still has a hunger to learn more and become a better chef every day. He will also reveal his favourite restaurants in England and in the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Kenneth NarsCreative directorWorld of Mouth+358 50 511 01 [email protected] Hosted on Acast. See acast.com/privacy for more information.

Joris Bijdendijk is the executive chef of restaurants RIJKS, Wils and Wils Bakery Café in Amsterdam. His interest for cooking started while spending his childhood weekends in the countryside at his family’s vegetable garden. As a teenager he apprenticed with chef Ron Blaauw and got his education while working at restaurants in the Netherlands and France. In his cooking he blends the best of Dutch produce with international flavors, as they have been shaping Dutch cuisine for centuries. We will also hear how Joris Bijdendijk approaches sustainability by using heritage animal breeds, as well as new produce, like local squid and plankton from the sea. The recommendations by Joris Bijdendijk and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Jason Atherton is one of the most respected British chef-restaurateurs with tens of restaurants as part of The Social Company. Atherton started working in the late 1980’s for legendary chefs like Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria, before joining Gordon Ramsay in 2001 and launching ‘Maze’, first in London and then another five globally. He left Gordon Ramsay in 2010 to launch his own restaurants, with his flagship Pollen Street Social first in Mayfair and then restaurants in Shanghai, Dubai, Mykonos and St Moritz. We will hear how Jason Atherton rose from a working class background to one of the most famous chefs globally. Also, we will hear his best advice for any young chef. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.