Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting...
Episode 372 | Mashing A Hazy IPA With Ascorbic Acid
Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. | Relevant Article | Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt
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59:21
Episode 371 | Bru's Views: Dry January
Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month.
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1:24:48
Episode 370 | Brü & A #37
Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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1:22:31
Episode 369 | Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single
Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Belgian candi syrup. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Natural Carbonation: Belgian Candi Syrup vs. Dextrose In A Trappist Single
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55:17
Episode 368 | AvgBrü Reviews #12: American Amber Ale
For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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