Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. ...
Growing Up on a Regenerative Farm with Rich Bradbury | Ep #48
Rich Bradbury grew up on a regenerative farm before the term came to be. His parents were ahead of the curve and passed down their wealth of knowledge to Rich. Rich is not just a regenerative rancher but also a ranch broker and the president of Adel Water Improvement District. We talked on:- Having regenerative parents- What led him to starting Carn Grassfed Cattle- Living in Russia managing 4,000 head of cattle- Finding land to lease/buy
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Factory Farming to Regenerative with Darby Livingston | Ep #47
This is one of two episodes I have done so far with folks that were raised in the factory farming model, woke up to the reality of the industry, and made the change to regenerative. We talk about:- Whole world of factory farming and dealing with the biggest companies like Tyson- Learning about the destructive nature of it all- Switching to regenerative and thinking about food as medicine
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1:15:00
Becoming First Generation Farmer @ Shirttail Creek Farms | Ep #46
Sam Moffet is a first-generation farmer. We talk about his story and what led to his big decision to leave the city and start a farm. Sam has quickly etched himself in the Austin community, working with another local farm to provide their products in two farm stores in the heart of Austin. What makes a nutrient-dense egg? Does color matter? Is farming worth the risk? Cover all of that in this episode.
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Blake Alexandre @ Alexandre Family Farms | Ep #45
Alexandre Family Farms has become a well-known dairy in America, providing A2/A2 Vat Pasteurized dairy in grocery stores nationwide.We talk about: - All things dairy- Raw v pasteurized- Family history behind the farm, - Why their milk tastes so dang good- Why plastic?- Making America Healthy AgainAlexandre Family Farms IGAlexandre Family Farms Website
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Grass-fed, Carrot Finished Beef @ Santa Carota Beef | Ep #43
I sat down in person with Justin Pettit of Santa Carota Beef, which has a wild back story including grandfather moving out west in the early 1900's, sleeping in a tent and starting his farm, dealing with Mexican cartels, leading up to the present day and much much more to the story.Santa Carota finish their cattle on....carrots. You read that right, carrots! They are next to some of the largest carrot producers in the world, upcycling the waste to feed Santa Carota Beef. We talk about how that works, the health of the animals and beef, the regenerative agriculture movement, and making America healthy again!Santa Carota WebsiteSanta Carota IG
Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope is that from hearing this podcast you will begin to question what you eat and where from.
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